Yield: 2 cups

Tools:

• Mixing bowl, whisk or fork

Ingredients:

• 2 cups Icing sugar (250g)
• 2/3 cup chocolate chips (80g)
• 60g water

Method:

• Melt chocolate chips in the microwave (about 2 minutes on high; varies on chocolate chip and power of microwave)
• Put all ingredients together in a mixing bowl and hand mix until smooth
• Add more water for a thinner consistency
• Add more icing sugar for a thicker consistency