Prep Time: 5 minutes Yield: 2 cups Tools: Mixing bowl, whisk or fork, cup Ingredients: 2 ½ cups Icing sugar (310g)  50ml steeped earl grey tea Ice (optional) Method: Steep tea bag for 3 minutes (about 1 cup of water to 1 bag of tea) Take out the tea bag and bring tea to room temperature Speed things up by setting it in the freezer or fridge Put all ingredients together in a mixing bowl and hand mix until smooth Add more tea for a thinner consistency Add more icing sugar for a thicker consistency

Prep Time: 5 minutes Yield: 2 cups Tools: Mixing bowl, whisk or fork Ingredients: 2 cups Icing sugar (250g) 2/3 cup chocolate chips (80g) 60g water Method: Melt chocolate chips in the microwave (about 2 minutes on high; varies on chocolate chip and power of microwave) Put all ingredients together in a mixing bowl and hand mix until smooth Add more water for a thinner consistency Add more icing sugar for a thicker consistency

Prep Time: 5 minutes Yield: 2 cups Tools: Mixing bowl, whisk or fork Ingredients: 2 ½ cup Icing sugar (310g)  1 tsp Vanilla extract 50g water Method: Put all ingredients together in a mixing bowl and hand mix until smooth Add more water for a thinner consistency Add more icing sugar for a thicker consistency