Yield: 2 cups

Tools:

• Mixing bowl, whisk or fork, cup

Ingredients:

• 2 ½ cups Icing sugar (310g) 
• 50ml steeped earl grey tea
• Ice (optional)

Method:

• Steep tea bag for 3 minutes (about 1 cup of water to 1 bag of tea)
• Take out the tea bag and bring tea to room temperature
• Speed things up by setting it in the freezer or fridge
• Put all ingredients together in a mixing bowl and hand mix until smooth
• Add more tea for a thinner consistency
• Add more icing sugar for a thicker consistency